Basic Risotto No Image DETAILS COMMENTS PRINT 1 2 3 4 5   Description: This recipe is great with anything, our choice the first time was prawn - we diced a few and left the rest whole (but peeled), simply boil them in the stock before using in risotto - 2 minutes is enough. Follow the directions and you can't go wrong..

January 25, 2010 Category: Italian / Pasta Serves: 6 Rating:(2)

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